Price: $28.50

An up-close and personal session with Alissa Cohen! Watch and listen as Alissa prepares over 20 delicious, mouthwatering recipes. You will be sitting in on a 3 ? hour food preparation class and in-depth discussion of the raw and living food diet along with two of Alissa’s clients.

Witnessing this live, one on one, 3 ? hour presentation of the raw and living food diet (recipe prep, client interaction, questions and answers, etc?) is invaluable, not only for learning how to prepare raw and living food but also in catching the excitement and enthusiasm of how miraculous, life changing and fun this way of eating can be!

Don’t miss the finale which captures the amazing weight loss transformations of Nancy and Sharon after their 30 day challenge to stay 100% raw!

Alissa,
All I can say is…WOW!!! The 2 recipes you sent me were great! Great tasting and very easy to make. My girlfriend couldn’t believe the torte was raw!

Thanks. I can’t wait until the Living on Live Food book/DVD come out. If all your recipes are this easy to make, going raw should be illegal!
- Chris Bellinger

The recipes on these DVDs are in printed form in the Living on Live Food book. There are 2 DVD’s in this set.

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Description
#1 NEW YORK TIMES About.com Culinary-Travel DVD
—Makes a Great Gift for the foodie in your life!—

THIS IS THE PAL VERSION DVD (Europe, Asia, Africa, Australia).
<— See the link in the left column for the NTSC version of this DVD or visit https://www.createspace.com/234930

“My #1 choice for a fabulous gift is “A Greek Islands Destination Cooking Class” (DVD). It is one of the most beautiful (and educational) productions I’ve seen. Cynthia Daddona hosts this cooking-lesson-tour-romantic-interlude from the Greek island of Santorini. This 71-minute DVD is as much a travelogue as it is a cooking video. The videography is beautiful, Cynthia is an engaging host, and the recipes are oh-so tempting. A section of the production is devoted to exploring ingredients, and it’s fascinating! If you can’t take a trip to the Greek islands this year, this is the next best thing!”
—Nancy Gaifyllia, New York Times’ about.com:greek food

We offer worldwide delivery and multiple shipping options, including next-day.

SYNOPSIS:
Travel to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author, CYNTHIA DADDONA as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner.

Enjoy your Destination Cooking Class which includes everything from harvesting the herbs, learning the history of the foods and wines, preparing the courses and, finally, dining while enjoying the spectacular island views from the restaurant’s outdoor terrace.

Also, enjoy visiting this beautiful Greek Island’s archaeological sites-to-see, the things-to-do, the culture and the warm people of the Mediterranean.

DVD INCLUDES in-depth Culinary BONUS SCENES featuring Wines, Cheeses, Herbs, Produce, Meats, Breads and Cookies of the Greek Islands!
(ENGLISH; 71 MIN; NO SUBTITLES; REGION-FREE)

Hosted By:
Cynthia Daddona, On-Camera Personality, Author (“Diary of A Modern Day Goddess”), and host of the blog and website RomancingTheTable.com

Music Credits:
-The Multimedia Library, Ethnic Music for Multimedia;

CelebrateGreece.com ships DVD’s Worldwide.

WORLDWIDE DISTRIBUTION by CelebrateGreece.com
Wholesale discount orders available by visiting http://celebrategreece.com/wholesale.aspx

REVIEWS:

“This DVD is as much a travelogue as it is a cooking video. The videography is beautiful, Cynthia is an engaging host, and the recipes are oh-so tempting.”

Nancy Gaifyllia, New York Times’ About.com

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“What a little treasure this DVD is! I was looking forward to viewing this DVD, as I am of Greek descent and have visited the beautiful island of Santorini many times. I also enjoy regional Greek Cuisine and found the
recipes and techniques in this DVD very intriguing and I think easily adaptable for the home chef. The bonus section at the end showcases various cheeses and herbs of Santorini, and is definitely a visual treat for the most die-hard foodie!

Interspersed among the cookery class and food tips are scenes of the natural beauty of the island, and glimpses of a tradional Greek Island wedding. I really liked the personal story and felt like I was experiencing the culture of Santorini. Additionally, the scenery is so gorgeous!!!”

Terry Chlentzos, Calif.

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A Greek Island Destination Cooking class documentary is a gift to anyone. Watching it you are captured immediately and swept up into the color, beauty and richness of Greek life, culture, food, and love. The host
Cynthia Daddona delightfully presents a clear, informative, inspiring experience which gets to the heart of the matter – how to fully enjoy and celebrate life! After viewing this delicious documentary I felt like I had traveled to Greece!

Erin Stewart RScP

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Price: $49.98

At a time when major devastating immune conditions such as AIDS, chronic fatigue syndrome and arthritis are crippling millions of Americans, its essential to know how to protect yourself through decisive preventive measures including therapeutic protocols by leading preventive practitioners in the restoration of immune systems. This video demonstrates that these diseases need not destroy your quality of life.

Youll learn about natural methods of building your immune system: lifestyle changes, dietary changes, herbs that strengthen the immune system, and the positive effects of vitamin C.

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Price: $14.99

Nicotine Bees, the movie, gets to the truth about why the honey bees of the world are in big trouble, and why our food supply is in trouble with them.

We think the answers are clear – and have been for several years. We filmed on 3 continents to find out the real reasons why bees are in catastrophic decline – and why many people don’t want the real story to be told.

Although the bees have been in a slow decline for years, something else happened between 2005 and 2006 that changed everything: a sharp and catastrophic collapse of bee colonies in dozens of countries simultaneously. This was unlike anything seen before, even by the oldest beekeepers in the U.S., Canada and Europe.

The answers have been right in front of us: the worldwide, simultaneous die-offs of honeybees – with a strange set of behaviors seen everywhere.

With the continuing bee collapse, one third of our food supply is at risk – yet despite the clear-cut scientific data, especially from Europe, in news reports this is issue is still called “mysterious.”

We think this crisis is not mysterious.

The answers are clear cut from evidence from Europe and the US, from observations of similar effects from Europe to Canada to India, and in dozens of states across the US.

We systematically ruled-out the other possible causes of this massive die-off to find the one underlying explanation that really works: all over the world, at the same time, with the same bizarre behaviors: bees simply leave their precious honey and young bees behind.

They don’t come home.

We think we know why, and Nicotine Bees is ready to show what has happened.

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Price: $10.85

Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It

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Price: $16.47

Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.

Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web, Revised Edition

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Learn How to Incorporate Raw Food and Living Cuisine to Aid you in Permanent Weight Loss!

Thousands have been inspired by Philip to improve their lives already, now this information is available to you on DVD to a packed house. Philip McCluskey discovered and now shares the secret to overcoming obesity through vibrant eating and living cuisine! This event was filmed live at the 105degrees Raw Food Academy in Oklahoma City. Philip shares his motivating story at their grand opening event.

Through his entire life Philip had tried everything to reverse his morbid obesity, unsuccessfully attempting over 30 diets, and ALMOST going through with gastric bypass surgery. That was until he found the SECRET.

Find out how Philip became half the size he used to be (and twice the man!), dropping over 215lbs, and KEEPING it off. If you are ready to become the happy, overjoyed and glowing person that’s waiting inside, you need to watch this! You’re WORTH IT.

(This event was filmed live at 105degrees Academy)

Philip McCluskey is a raw food expert who motivates hundreds of thousands of people worldwide to become healthier, happier, and fitter by trading in their standard diet for a raw food lifestyle. Philip’s journey began in 2006, when, at a morbidly obese 400 pounds, he discovered raw food and shed 215 pounds, gaining vibrant health, energy, and a renewed passion for living.

His story has inspired countless others who have seen him on CBS’s The Doctors, have heard him speak at events like the Raw Spirit Festival, or have followed his journey on YouTube and on his website. He is also the author of two published books, including Raw Food, Fast Food.

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Get on the bio-fueled bus with actor and activist Woody Harrelson and his band of “Merry Hempsters” as they embark on a 1,300-mile road trip from Seattle to Santa Barbara to promote environmental awareness and “Simple Organic Living.” Pop and counter-culture documentarian Ron Mann (Grass, Comic Book Confidential, Twist) chronicles every leg of Harrelson’s journey, from college campus appearances and encounters with curious onlookers, to a visit with 1960s icon Ken Kesey. With his fellow travelers, including one confessed junk food addict, Harrelson is determined to change hearts and minds, one hemp burger and sweet avocado chocolate mousse pie at a time. Featuring the music of Natalie Merchant, Bob Weir, Anthony Kiedis and Dave Matthews. “It’s all good, dude.”

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Price: $7.50

Something is being done to the food we eat. Much of our food is being bioengineered with genes from other life forms and presented to us without identification and with almost no examination of possible consequences. The Whole Organic Food Book provides insight and inspiration for those wanting to grow and eat food that is pure and natural. Whole-food guru Dan Jason encourages and instructs us on ways to regain control of our food supply through sensible, natural gardening techniques. Jason offers growing tips and loads of helpful hints on how to increase diversity and productivity in your garden. Also included are many healthy, delicious recipes featuring whole, unprocessed crops – grains, legumes and vegetables – you can produce from seed. This book will help you enjoy the tasty, nutritious benefits of organic food – food that is good for the soil and good to eat.

The Whole Organic Food Book: Safe, Healthy Harvest from Your Garden to Your Plate

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Price: $7.29

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Good Food, Good Business is a collection of insights from growers, a nationally recognized grocer, an award winning restauranteur and national experts on the innovative connections being used to open new markets and increase profits. It focuses on the hot topics of organically and locally grown food.

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The organic revolution is upon us — let these fresh, modern, and inspiring sourcebooks be your guide.

Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the harmful effects of pesticides, additives, and genetically modified ingredients in food. Lizzie Vann, founder of Baby Organix in the UK, a pioneering organic babyfood company, explains how to avoid these dangerous elements, including helpful tips on deciphering food labels and identifying the most harmful additives to avoid. She also gives advice on where to shop for organic products and what organic staples to buy. Easy and quick recipes and menu plans are carefully adapted for each stage of your child’s development. Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy, satisfying meals. From fruit purees for our baby to healthy snacks and independent food choices for the toddler, there is food here that the whole family will enjoy. Advice for vegetarians and children with special dietary needs is also featured. Organic Baby & Toddler Cookbook explains the benefits of organic food for you, your child, and for the environment.

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Emeril Green is a fun, new series starring Chef Emeril Lagasse that unleashes all the information you’ve ever wanted to know about Whole Foods Markets and green cooking! Picture an ultimate foodie fantasy store, then drop in some real people who have real culinary challenges and watch as America’s most beloved chef comes to their rescue, offering educational information on how everyday cooking can be healthy, organic, and eco-friendly.

2-Disc Set Episodes Include:

The Chicken Campaign
Fish Tales
Win-Win Entertaining
Country Cooking
Eats Meets West
Sweet Tooth
Teenage Troubles
Craving Caribbean
Light For Life
P Is For Pizza

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Price: $16.99

How Does Your Garden Grow?
Learn how to get the biggest environmental benefit from your
own backyard. From simple water conservation techniques to plant selection and placement, it s all about keeping your landscaping in tune with nature. Join Steve Thomas, former host of This Old House, as he travels the nation visiting eco-sensitive homeowners and plant experts to see how they re including the planet in their growing plans. In this eight episode series, Steve shows us how planting smart can reduce runoff, boost the ecosystem, clean and filter water and provide a healthy, organic food source. It also means less maintenance and long-term expense. Get ready to trade your lawnmower for a long-handled shovel as we show you how to go green in the garden.

Steve Thomas, former host of This Old House, travels the country in search of the most innovative, cutting-edge ideas for green building and design.

EPISODES INCLUDE
Sandy Springs: Drought Resistant Garden
Cambridge: Zero-Scape Gardening
Chelsea: Drought Resistant Planting
Albuquerque: Grey Water Garden Irrigation
Fishtown: Planting Without Fertilizer or Water
Boston: Edible Organic Garden with Composting

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Price: $13.49

Film presents an entertaining and compelling overview of the current food production system in the U.S. 70% of the food we eat contains genetically engineered ingredients, and this film features interviews with farmers, scientists, government officials and activists, and also uses hilarious and disturbing archival footage.

Fed Up! Genetic Engineering, Industrial Agriculture and Sustainable Alternatives

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Price: $89.95

This program provides an inside look at an organic farm and a grocery store and discusses the day-to-day challenges and rewards of working in this field. Organic farming includes a wide range of jobs in production, marketing and distribution. It is a major part of the trend toward a sustainable agriculture that strives to produce healthy food in ways that also maintain the health of the land and farmworkers.

Organic farming is a very competitive business, but for people with an interest in growing food, plus muscle power and brains, it can be fulfilling. Many people in this industry grew up on farms, but there are opportunities to start at an entry level and learn the business.

Jobs profiled in this program include:
Farm Manager, Retail Sales Manager, Organic Produce Buyer.

Part of the Green Careers series that cover eight new and growing industries giving young people a behind-the-scenes look at what it’s like to work in a variety of jobs in each sector. In on-the-job profiles, we meet entrepreneurs, scientists, field biologists, engineers, managers and interns.

Also included is information on the educational requirements for entering various fields. By becoming stewards of our environment, young people who choose a green career can help solve the greatest problems of our time while finding work that matches their personal interests and values.

Deepbrook Productions for Phoenix Learning Group, Inc.

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Price: $21.56

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative colour photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:
* Growing organic food year-round
* The small fruit orchard and backyard berries
* Superb yet simple seasonal recipes
* Preserving your harvest
* Seed saving and plant propagation
* Dirt-cheap ways to nourish your soil
* Backyard poultry–it’s less time-consuming than you
think
* Growing vegetables in the easiest way possible
* A-z guide to growing the best vegetables and herbs

Put organic home-grown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.

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Price: $21.95

This documentary tells the true story of the high profile controversy involving poor farmers and their supporters, including celebrity tree sitters, the developer and the City of Los Angeles over the South Central Farm, the largest and most bio-diverse urban farm in the U.S. It includes a rare interview with the developer and highlights the farmers determined efforts to stay connected to the land after eviction and bulldozing.

The film focuses on farmer leaders Rufina Juarez and Tezozomac, as well as celebrity tree sitters such as Daryl Hannah, Joan Baez, John Quigley and Julia Butterfly Hill, and other supporters such as Martin Sheen and Willie Nelson who brought international attention to the issue. KPFK host Lila Garrett, head of a committee dealing with race issues at the farm, speaks movingly at a press conference. Others interviewees include Green Party leader and former Santa Monica Mayor, Mike Feinstein, on roller blades during a colorful farm parade in Santa Monica and Don White, human rights spokesperson. Other supporters include Linda Piera-Avila, Marion Nestle, author of “Politics of Food.”

Includes footage by Daryl Hannah and Academy Award winner Haskell Wexler.

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Price: $29.95

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NEW Special RAW IN TEN MINUTES instructional 2 DISC DVD SET.

In the 1st DVD Disc Bryan Au teaches you how to make:

Raw Organic Macaroni & Cheese, Brownies, Strawberry Cream Pie, Tamales and Pad Thai.

SPECIAL BONUS: SLIDE SHOW OF RAW IN TEN MINUTES recipes from the book and the making of behind the scenes.

In the 2nd DVD Disc:

Cream of Broccoli Soup, Pasta Alfredo,

Coconut Vanilla Fruit Pie with Chocolate Crust and Pinenut Raisin Fudge Cookies

All the recipes are based on and some are in the best selling and popular RAW IN TEN MINUTES raw organic recipe book also available on Amazon.com

Learn how to make Bryan Au’s RAW IN TEN MINUTE recipes! Finally super fun, fast, easy, gourmet, delicious raw organic recipes in just 10 minutes and ready to eat!

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Price: $8.95

Since the U.S. Department of Agriculture put into place the long-awaited National Organic Program, American consumers have finally had a set of nationwide standards for organic foods. But new standards raise new questions. What is organic food? What’s the relationship between organic food and food labeled with terms like all-natural, free-range, hormone-free,and locally grown? Are organic, made with organic, and 100% organic foods different?And most importantly, is organic food better for me and my family? This handy guide provides a thorough but nontechnical introduction to organic food. Some topics of special interest include product labeling, health and nutrition, environmental quality, and pricing.

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Price: $19.99

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Price: $76.00

The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food.

This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.

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John Mackey, the founder of the Whole Foods Market, believes you are what you eat, and judging by the success of his 184-store chain, shoppers agree. Now Mackey wants to go beyond high-quality and organic foods, and soon will be offering meat from animals who were treated humanely during their lives. Mackey is an unusual tycoon — a competitive and determined man whose hobbies are yoga, meditation, and the care of his chickens.

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Price: $20.00

Using our diet we can create an environment within our body that is inhospitable to cancerous cells. This program empowers patients to choose foods that slow the growth and naturally remove cancer cells from the body.

“Throughout this program, common questions that routinely arise during patient counseling are addressed. My intention has been to empower you, the patient, to take charge of your own healing by understanding the cancer process, and learning steps to counteract this process.”

- DR. John Sherman N.D.

Learn about acid and alkaline blood Ph levels, controlling your blood sugar level, naturopathic view on cancer, anabolic and catabolic foods, raw foods, eating organically, antioxidants and more!

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Cancer and Diet – Using Food to Eliminate Cancer and Promote Recovery

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